Tempe Mendoan

Tempe (fermented soya beans), traditional Indonesian food rich in protein and calcium. want to know more about tempe click http://en.wikibooks.org/wiki/Cookbook:Tempeh
One of my favorite tempe was mendoan, fry tempe coated with flour

ingredients:
1. 250 grams tempeh, slice wide and thin
2. 100 grams all purpose flour
3. 1 tsp garlic paste
4. 2 crushed candle nuts
5. 1/2 tsp turmeric powder
6. salt
7. water as required
8. spring onion
9. oil for frying

instruction:

Mix water and flour to make thick batter, add all ingiderent and stir well. Coat tempeh into batter and deep fry until golden colour. Serve while still hot with hot chilli sauce.